stainless steel spiral type blancher

spiral type blancher
temperature and speed can be adjusted
can used to process different fruits & vegetable
high efficiency

Stainless steel spiral type blancher as a continuous pre-heating blancher is one of the raw material pre-treating equipment for processing fruit and vegetable. The pre-boiling can prevent browning, prohibit active enzyme, make the pectin decompose and improve the juice extracting rate.
Output capacity 10t/h.
Spiral diameter 1000mm.
Power 7.5kw. main power adopts stepless speed variator.
Pre-boiling temperature: 95 ~ 98 °C (equipped with temperature controller).
Pre-boiling time: 5 ~ 8min (adjustable).
Steam consumption: 680Kg/h (pressure: ≤ 0.2MPa).
Outline dimensions: 5000x1500x2200mm.
Main machine structure: composed of power transmission part, conveying spiral, rotary material output hopper, sieve screen, internal and external tank bodies, steam tube and machine frame etc. Except some standard parts such as power and bearing etc., other parts are all made of 304 stainless steel.
During the operation, the materials are fed into the spiral pre-boiling machine through the material inlet. After the steam enters into the internal tank through pipe, the water in the internal tank will be heated and so will the materials. Under the function of spiral propeller, the materials are moving forwards while being heated. After reaching the temperature and time that technology stipulated, the materials will be ejected through the material outlet.